Easy Homemade French Fries
Added June 26, 2006 | Recipe #174717
Total Time:
Prep Time:
Cook Time:
Golden and crispy on the outside, the perfect softness on the inside! Growing up, you either got your serving when you could, or another person was gonna finish off the plateful! A must with burgers or hotdogs!
Directions:
1
Peel the potatoes and slice them 1/4 inch thick into either flat rounds or traditional french fry shape.
2
Heat vegetble oil in large frying pan until it is good and hot. Add potatoes, cooking until they become golden, then flipping them. Cook until they are the color you desire.
3
Remove and place on a paper towel covered plate or lined bowl. Salt to taste, or use your favorite seasoning.
Ratings & Reviews:
That's how I make them.
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I always make my fries this way and they are delicious!
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Nutritional Facts for Easy Homemade French Fries
Serving Size: 1 (136 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 118.3
Calories from Fat 1
64%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 5.4 mg
0%
Total Carbohydrate 27.3 g
9%
Dietary Fiber 2.4 g
9%
Sugars 1.1 g
4%
Protein 2.5 g
5%
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