Put the oil in a skillet and saute the onions& garlic until golden.
2
Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.
This was a good side. I did brown the rice lightly along with the onions and garlic. I also added a little lemon pepper to it while cooking and left out the bay. Great flavor. I'll be making this again.
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Great simple side dish, Bergy! I made it just as listed and it turned out terrific! I'm going to be putting this one into regular rotation. The kids loved it too!
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