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    You are in: Home / Low-cholesterol / Easy French Recipe
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    Easy French

    Easy French. Photo by Dine & Dish

    1/2 Photos of Easy French

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    5 mins

    3 hrs 40 mins

    Karen From Colorado's Note:

    French bread with little effort. The bread will look light in color to you, but this is normal for this loaf.

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    Large L ...

    Units: US | Metric


    1. 1
      Load ingredients into your machine in the order given.
    2. 2
      Reset the machine after the first knead for the crispy crust of french bread.
    3. 3
      Bake using the regular or rapid bake cycle.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 26, 2006


      I used the French bread setting on my machine. The bread rose quite well but then sunk and collapsed so it wasn't the pretiest loaf of bread. Worked okay for my DD's school lunch though and it tasted fine.

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    • on December 18, 2005


      This was so easy I thought I'd done something wrong, and it made a great loaf of bread. Thanks! :D

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    • on June 01, 2005


      This recipe makes a delicious loaf of French bread! I followed the recipe exactly except just used the dough cycle on my bread machine. I dumped the dough into a loaf pan, let rise again and baked at 350 for 25 minutes. Delicious!! Crusty outside, chewy inside. I was going to make a french shaped loaf out of the dough, but found the dough to be very sticky (like most french loaves) and decided not to mess with it tonight. I will make this bread again!!!

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    Read All Reviews (5)


    Nutritional Facts for Easy French

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1575.4
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 3507.4 mg
    Total Carbohydrate 331.9 g
    Dietary Fiber 12.6 g
    Sugars 19.9 g
    Protein 45.0 g

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