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Added December 06, 2006 | Recipe #199372
Categories: Jams and preserves Condiments, etc. Apples
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By Kyrashallen
on October 23, 2011
Very easy and yummy, I'll definitely be making this again next year. I used homemade applesauce made from Wolf River apples, which are pretty tart, so used the full amount of sugar called for. I also put the spices in right away at the beginning of cooking. Makes 5-6 pints, depending on how thick you cook it down.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chef glory
on July 29, 2011
my parents felt this was made the old fashion way. so easy to make and can
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy writeratwork
on September 13, 2010
Because so many of the reviews commented about how sweet this turned out, I only used half the amount of sugar called for and my end result is perfect for me. This is easy and delicious and I plan to make more and use it for Christmas gifts.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Triciarn
on November 20, 2008
Very easy to make. Needed more seasoning and less sugar. Will defiantly make again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very easy and tastes great! My only problem was keeping people from eating it out of the crockpot while it was cooking. Made the house smell great! We've had it on toast so far and it's wonderful.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HeresKayter
on September 11, 2007
Yes, this was easy to make but in my opinion, it is waaaay too sweet! Next time I will cut the sugar. This time I added some lemon juice drops AND some apple cider vinegar to cut the sweetness
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hardcase
on January 30, 2007
Was very good , used as presents, all liked it. Will make again, very easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JustDeb100
on December 24, 2006
This was so easy to make,I made it for my holiday baskets and everyone loved it!I didn't change a thing and it was wonderful with the banana bread.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Easy to make and very tasty. Enjoyed by all tasters. This is definitely very, very sweet. I would add even more spices next time.
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Serving Size: 1 (4260 g)
Servings Per Recipe: 1
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