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    You are in: Home / Low-cholesterol / Easy Crock Pot Apple Butter Recipe
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    Easy Crock Pot Apple Butter

    Easy Crock Pot Apple Butter. Photo by Watkinslady30

    1/1 Photo of Easy Crock Pot Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Watkinslady30's Note:

    This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier this year and everybody loved it. Their only complaint: put it into bigger jars! This recipe make a dark, spicy, and sweet apple butter. Makes a great sandwich with PB. Note: 3 quarts is equal to 12 cups or 96 ounces applesauce.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Add applesauce, sugars, and cider together in crock pot.
    2. 2
      Cover and cook on low for 3 hours.
    3. 3
      Add spices and cook on low, covered, for 3 more hours.
    4. 4
      Uncover and continue cooking on low for 1-4 hours or until sufficiently thickened. May take longer, depends on how thick you like it and your crock pot.
    5. 5
      Ladle hot apple butter into 1/2 pint or pint size canning jars and process in a boiling water bath for 10 minutes.
    6. 6
      Makes about 6 pints.
    7. 7
      If you're not into canning, this would probably freeze very well.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Easy Crock Pot Apple Butter

    Serving Size: 1 (4260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1005.5
     
    Calories from Fat 6
    99%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 261.6 g
    87%
    Dietary Fiber 6.2 g
    24%
    Sugars 250.1 g
    1000%
    Protein 1.0 g
    2%

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