Easy Cilantro Lime Rotel Salsa
photo by migoblue
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 1 (10 ounce) can rotel
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1⁄3 bunch cilantro
- 1 small onion
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 tablespoon lime juice
- salt
- pepper
directions
- Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
- Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
- If you prefer really chunky salsa, then simply mix all ingredients together.
- I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
- I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
- Enjoy! I've been known to just eat it straight from the bowl. :-).