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    You are in: Home / Low-cholesterol / Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt) Recipe
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    Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2011

      This was a great combinationa and a super easy addition to my christmas goodies baskets. I dipped about 3/4 of the apricots in chocolate, leaving just a little orange peeking out. Made for Zaar Cookbook Tag.

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    • on December 17, 2007

      Easy and good for an xmas tray. I only dipped half and used Lindt milk chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      I love this with semi-sweet chocolate! I like to melt the chocolate chips in a microwave oven and then dip the fruit and let it cool. So good! Oh, wanted to add that half dipped apricots are very pretty too!

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    • on January 24, 2007

      Very nice recipe and easy too! I used about a cup of semi-sweet chocolate chips melted in my microwave and then stirred about a cup of dried apricots into it and then layed them out on a cookie sheet. I also did some raisins. I liked the tanginess of the apricots with the chocolate. This is a keeper. Made for 1-2-3 hit wonders.

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    Nutritional Facts for Easy Chocolate-Dipped Apricots (Apricot Chanukah Gelt)

    Serving Size: 1 (910 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.8
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 0.3 g
    0%

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