I have been making this soup for my son since he was just a toddler. Now, I make it with lots of chicken and noodles because this is a wintertime meal at our house. Use whatever chicken pieces you have on hand, remove the skin and bone (if necessary), chop them up -- and you have done the hardest part of making this delicious soup!!
Super easy for a tired weeknight dinner. I used chicken stock instead of the water and soup base. The onion and garlic really make a flavor difference in this soup.
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Having had a nasty cold for a few days I wanted some basic chicken noodle soup and this recipe was perfect. I halved the recipe and used thigh meat and homemade noodles (from Homemade Noodles). Nice and thick and just what I needed to feel better. Thanks Miss Kitty! :)
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