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    You are in: Home / Low-cholesterol / Easy Cherry Jello Recipe
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    Easy Cherry Jello

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BIG_CHIEF's Note:

    Very simple, but tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a loaf-style pan. Glass is best, but metal works, too.
    2. 2
      In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
    3. 3
      Mix in 1 cup cold water.
    4. 4
      Stir in the cherry pie filling.
    5. 5
      Refrigerate until firm.
    6. 6
      Cherries will settle on top.
    7. 7
      Add a dollop of cool whip to each serving, if desired.
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    Ratings & Reviews:

    • on April 20, 2009

      Hey BIG_CHIEF, I made this dessert the other day, and absolutely loved it! I put the ingredients into one 8x8-inch square baking pan, and served the jell-o with dollops of Cool Whip. Hubby thought it was a bit tart, especially the canned cherries, but I didn't think so. I look forward to making this dessert again in the near future. Thank you BIG_CHIEF for posting this quik 'n easy dessert recipe, as it was really delish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Easy Cherry Pie Filling Crisp. Recipe by 2CollegeBakers

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    Nutritional Facts for Easy Cherry Jello

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 3
    69%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    cherry Jell-O

    Detailed Nutrition Values About Nutrition Info

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