Easy Cheesy Vegan Burgers
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 6 ounces black beans
- 1⁄4 - 1⁄2 cup nutritional yeast
- 1⁄2 cup ground flax flour
directions
- Using a food processor combine flax, Yeast and beans.
- If you like your burgers cheesier add more yeast.
- The consistency should be a thick pancake batter.
- The thicker is better as you can make it pile like an actual burger.
- I recommend using these for in the pan burger unless you use foil on the grill.
- Put your stove to med to med-low heat and cook until slightly brown.
- Flip and voila!
- These are excellent with wheat buns, Ketchup and Honey Mustard.
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RECIPE SUBMITTED BY
Triathlete