Easy Cheesy Vegan Burgers

"Vegan Black Beans Easy Save for later Quick Meal"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
13mins
Ingredients:
3
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Using a food processor combine flax, Yeast and beans.
  • If you like your burgers cheesier add more yeast.
  • The consistency should be a thick pancake batter.
  • The thicker is better as you can make it pile like an actual burger.
  • I recommend using these for in the pan burger unless you use foil on the grill.
  • Put your stove to med to med-low heat and cook until slightly brown.
  • Flip and voila!
  • These are excellent with wheat buns, Ketchup and Honey Mustard.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. made this for my kids and they really liked them. when I tried them, they seemed to need something more - maybe a little sweet/sour or salt. wasn't my favorite, but I will definitely make them for the kids again.
     
Advertisement

RECIPE SUBMITTED BY

Triathlete
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes