- Most Helpful
- Highest Rating
Just amazing! I've made these a few times now, to put on ice cream. I fry them in butter and it works out fantastic. Sometimes I put in some chopped nuts if I have them lying around, and this makes this dish just out of this world.
This was so good & so easy to make! I loved the crunchy coating. I used Splenda in place of the regular sugar which lowered the calorie count. Served it over vanilla ice cream making it a wonderfully simple dessert. Loved it & will make it again.
It was alright taste bitter
This was REALLY REALLY easy!! I added some cinnamon and walnuts when it was about halfway done then poured it on vanilla icecream. Also, I used some pretty ripe bananas (I was worried about this) and it was fine. One large banana cut into coins was enough for two people to enjoy without going overboard.
delicious. I made some with sugar, some with honey, and some with no extra sweetener. They all tasted the same. I say skip the extra sweetener and go natural.
these were really really good. I did what some of the other reviewers did and added cinnamon to the sugar and used butter instead of cooking spray. I will make these again!
These were really tasty. They had a nice candy-like crust and were soft and gooey inside. I served them with fresh strawberries on a Dutch Baby. I think next time I'll add some cinnamon to the sugar for a little extra flavor.
Made these tonight and served with ice cream. All I have to say is DELICIOUS !!!! Will definately try again. Made for PRMR tag.
We really liked this - ate on Pecan ice cream. I may have cut the bananas too thin because they got really sticky - stuck to our teeth, but oh so good. I will definitely make again. Want to try them on pancakes or waffles. Thanks for a great recipe.
I thought these were delicious but very sweet. I overcrowded the pan and had trouble flipping them in time. Next time I will make two batches. I had them for breakfast on some chocolate bread. Yum!