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    You are in: Home / Low-cholesterol / Easy CARAMEL Sorbet Recipe
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    Easy CARAMEL Sorbet

    Average Rating:

    1 Total Reviews

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    • on July 23, 2006

      Awesome recipe! It's hard to believe that something this flavorful is the product of mere sugar, salt, and vanilla. The texture is really smooth and wonderful, too. Just two things to keep in mind: 1) it's easy to overcook the caramel, so you probably want to remove is from the heat pretty quickly after the sugar carmelizes, and 2) follow OceanIvy's advice to pour the water CAREFULLY into the pan (it's really hot, and it could spit some caramel at you). Next time I make this, I'll probably add some intant coffee powder, too. Yum!

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    Nutritional Facts for Easy CARAMEL Sorbet

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 66.7 g
    267%
    Protein 0.0 g
    0%

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