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    You are in: Home / Low-cholesterol / Easy CARAMEL Sorbet Recipe
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    Easy CARAMEL Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ocean~Ivy's Note:

    4 ingredients,most you may already have.I just love recipes like this.Very easy,and yummy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
    2. 2
      Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
    3. 3
      Remove from heat& carefully add water down side of pan.
    4. 4
      Return to heat& cook caramel,stirring,until dissolved completely.
    5. 5
      Stir in salt& vanilla extract& chill until cold.
    6. 6
      Freeze sorbet in an ice-cream maker.

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    Ratings & Reviews:

    • on July 23, 2006

      55

      Awesome recipe! It's hard to believe that something this flavorful is the product of mere sugar, salt, and vanilla. The texture is really smooth and wonderful, too. Just two things to keep in mind: 1) it's easy to overcook the caramel, so you probably want to remove is from the heat pretty quickly after the sugar carmelizes, and 2) follow OceanIvy's advice to pour the water CAREFULLY into the pan (it's really hot, and it could spit some caramel at you). Next time I make this, I'll probably add some intant coffee powder, too. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy CARAMEL Sorbet

    Serving Size: 1 (680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 66.7 g
    267%
    Protein 0.0 g
    0%

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