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Does this taste like commercial rice milk? Yes. Do I like commercial rice milk? Actually no. rice milk is not my thing at all. Just my taste buds and no fault of the recipe. I prefer oat milk. But this recipe is easy, tastes better than most and has an agreeable consistency. It also is very easy to make. So it is a 5 star recipe for those true rice milk fans out there.

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Missy Wombat April 17, 2003

this is a good recipe. it sort of makes a concentrated milk and you cut it with water to reach your desired consistency.
because there's no fat in this recipe - i added about 2T, ground flaxseed to the cooked rice and hot water before blending it in the food processor. then i strained the finished milk well. i also added about a tsp. of honey.
the flax doesn't give a bad flavor and adds omega 3's.

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adams.wifey January 20, 2012

Easy to make and a great alternative to cow's milk! I didn't strain mine and it still tasted fine, although there were fine pieces throughout. I also used brown sugar instead of maple syrup, and added a HUGE sqeeze of honey! For reference, this recipe is actually the base for the milk, you adjust it with more water to your personal liking. I'm definitely keeping this recipe!

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TreeSquirrel August 05, 2009

It was pretty good. I think I will tweek it here and there however. What I do like is that I made it and I control what is in it. I hate the fact there is canola oil in the commercial product and lord know what else.

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melnick1 November 20, 2008

The taste is great! Thanks! I had to add a lot of water though - it was really thick and rich and creamy. :D

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sunshinestarr December 21, 2006

This recipe was very good, after I increased the amount of water for this amount of rice. I made it with brown sugar instead of maple syrup, and liked that combination better. I liked my last batch better than commercial rice milks, and making it this way is so much cheaper.

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death_by_parsnip December 08, 2006
Easy Breezy Rice Milk