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    You are in: Home / Low-cholesterol / Easy Breezy Rice Milk Recipe
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    Easy Breezy Rice Milk

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    mielhollinger's Note:

    From the cookbook called "How It All Vegan".

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    Units: US | Metric


    1. 1
      In a blender or food processor, blend all the ingredients until smooth.
    2. 2
      This will be quite thick and gets thicker as it sets.
    3. 3
      Thin the mixture with more water if necessary.
    4. 4
      Strain any lumps and chill.
    5. 5
      In addition to drinking it as is, it may be used in gravies, sauces, and soups in place of milk.

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    Ratings & Reviews:

    • on April 17, 2003


      Does this taste like commercial rice milk? Yes. Do I like commercial rice milk? Actually no. rice milk is not my thing at all. Just my taste buds and no fault of the recipe. I prefer oat milk. But this recipe is easy, tastes better than most and has an agreeable consistency. It also is very easy to make. So it is a 5 star recipe for those true rice milk fans out there.

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    • on January 20, 2012


      this is a good recipe. it sort of makes a concentrated milk and you cut it with water to reach your desired consistency.
      because there's no fat in this recipe - i added about 2T, ground flaxseed to the cooked rice and hot water before blending it in the food processor. then i strained the finished milk well. i also added about a tsp. of honey.
      the flax doesn't give a bad flavor and adds omega 3's.

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    • on August 05, 2009


      Easy to make and a great alternative to cow's milk! I didn't strain mine and it still tasted fine, although there were fine pieces throughout. I also used brown sugar instead of maple syrup, and added a HUGE sqeeze of honey! For reference, this recipe is actually the base for the milk, you adjust it with more water to your personal liking. I'm definitely keeping this recipe!

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    Read All Reviews (6)


    Nutritional Facts for Easy Breezy Rice Milk

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 7.1 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 4.4 g

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