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    You are in: Home / Low-cholesterol / Easy Breezy Rice Milk Recipe
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    Easy Breezy Rice Milk

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    mielhollinger's Note:

    From the cookbook called "How It All Vegan".

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, blend all the ingredients until smooth.
    2. 2
      This will be quite thick and gets thicker as it sets.
    3. 3
      Thin the mixture with more water if necessary.
    4. 4
      Strain any lumps and chill.
    5. 5
      In addition to drinking it as is, it may be used in gravies, sauces, and soups in place of milk.

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    Ratings & Reviews:

    • on April 17, 2003

      55

      Does this taste like commercial rice milk? Yes. Do I like commercial rice milk? Actually no. rice milk is not my thing at all. Just my taste buds and no fault of the recipe. I prefer oat milk. But this recipe is easy, tastes better than most and has an agreeable consistency. It also is very easy to make. So it is a 5 star recipe for those true rice milk fans out there.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      this is a good recipe. it sort of makes a concentrated milk and you cut it with water to reach your desired consistency.
      because there's no fat in this recipe - i added about 2T, ground flaxseed to the cooked rice and hot water before blending it in the food processor. then i strained the finished milk well. i also added about a tsp. of honey.
      the flax doesn't give a bad flavor and adds omega 3's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      Easy to make and a great alternative to cow's milk! I didn't strain mine and it still tasted fine, although there were fine pieces throughout. I also used brown sugar instead of maple syrup, and added a HUGE sqeeze of honey! For reference, this recipe is actually the base for the milk, you adjust it with more water to your personal liking. I'm definitely keeping this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Breezy Rice Milk

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.8
     
    Calories from Fat 3
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 4.4 g
    8%

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