Easy Breakfast Rice Pudding
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 709.77 ml cooked brown rice or 709.77 ml white rice
- 59.14 ml maple syrup
- 236.59 236.59 ml rice milk or 236.59 ml soymilk
- 118.29 ml chopped nuts (optional)
- 4.92 ml cinnamon
directions
- Put all in saucepan.
- Bring to a boil.
- Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
- For Vegan use either the rice milk or soy milk.
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Reviews
-
I reallllllllly enjoyed this for breakfast this morning! I had some leftover rice in the fridge from dinner a couple of days ago, and I remembered seeing this recipe a while back, so I decided to try it out. I cant begin to tell you how wonderful this breakfast was. This is something I would really enjoy right before a big exam or something lol I used soy milk, and thin sliced almonds...YUM YUM! Almonds go very well with this recipe! Thanks so much Yogi! This is something I will make very often! Especially when I am at my uni!
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RECIPE SUBMITTED BY
Yogi8
United States