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    You are in: Home / Low-cholesterol / Easy Breakfast Rice Pudding Recipe
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    Easy Breakfast Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    yogi's Note:

    Great way to use leftover rice! Simple, yet REALLY delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all in saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
    4. 4
      For Vegan use either the rice milk or soy milk.

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    Ratings & Reviews:

    • on March 20, 2003

      45

      This is good, but provided it is served hot! The idea of adding nuts is great in this. I made it for a little girl today afternoon, and she told her mom to learn the recipe from me. LOL. Thanks so much for making a little one's day so happy and ofcourse, mine too:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      I reallllllllly enjoyed this for breakfast this morning! I had some leftover rice in the fridge from dinner a couple of days ago, and I remembered seeing this recipe a while back, so I decided to try it out. I cant begin to tell you how wonderful this breakfast was. This is something I would really enjoy right before a big exam or something lol I used soy milk, and thin sliced almonds...YUM YUM! Almonds go very well with this recipe! Thanks so much Yogi! This is something I will make very often! Especially when I am at my uni!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      45

      Yummy! Not quite as bad for you as some of the rice puddings. I made this with rice milk and used currant syrup instead of maple. I also tossed in dried fruit bits while simmering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Easy Breakfast Rice Pudding

    Serving Size: 1 (326 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 513.7
     
    Calories from Fat 63
    12%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.0 mg
    5%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 5.8 g
    23%
    Sugars 23.9 g
    95%
    Protein 10.8 g
    21%

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