Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Easy Breakfast Rice Pudding Recipe
    Lost? Site Map

    Easy Breakfast Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    3 mins

    8 mins

    yogi's Note:

    Great way to use leftover rice! Simple, yet REALLY delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put all in saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
    4. 4
      For Vegan use either the rice milk or soy milk.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 20, 2003


      This is good, but provided it is served hot! The idea of adding nuts is great in this. I made it for a little girl today afternoon, and she told her mom to learn the recipe from me. LOL. Thanks so much for making a little one's day so happy and ofcourse, mine too:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003


      I reallllllllly enjoyed this for breakfast this morning! I had some leftover rice in the fridge from dinner a couple of days ago, and I remembered seeing this recipe a while back, so I decided to try it out. I cant begin to tell you how wonderful this breakfast was. This is something I would really enjoy right before a big exam or something lol I used soy milk, and thin sliced almonds...YUM YUM! Almonds go very well with this recipe! Thanks so much Yogi! This is something I will make very often! Especially when I am at my uni!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008


      Yummy! Not quite as bad for you as some of the rice puddings. I made this with rice milk and used currant syrup instead of maple. I also tossed in dried fruit bits while simmering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Easy Breakfast Rice Pudding

    Serving Size: 1 (326 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 513.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.2 g
    Cholesterol 17.0 mg
    Sodium 66.6 mg
    Total Carbohydrate 102.3 g
    Dietary Fiber 5.8 g
    Sugars 23.9 g
    Protein 10.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes