Prep 3 mins
Cook 8 mins
Great way to use leftover rice! Simple, yet REALLY delicious.
Make and share this Easy Breakfast Rice Pudding recipe from Food.com.
- 3 cups cooked brown rice or 3 cups white rice
- 1⁄4 cup maple syrup
- 1 cup milk or 1 cup rice milk or 1 cup soymilk
- 1⁄2 cup chopped nuts (optional)
- 1 teaspoon cinnamon
- Put all in saucepan.
- Bring to a boil.
- Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
- For Vegan use either the rice milk or soy milk.
This is good, but provided it is served hot! The idea of adding nuts is great in this. I made it for a little girl today afternoon, and she told her mom to learn the recipe from me. LOL. Thanks so much for making a little one's day so happy and ofcourse, mine too:)
I reallllllllly enjoyed this for breakfast this morning! I had some leftover rice in the fridge from dinner a couple of days ago, and I remembered seeing this recipe a while back, so I decided to try it out. I cant begin to tell you how wonderful this breakfast was. This is something I would really enjoy right before a big exam or something lol I used soy milk, and thin sliced almonds...YUM YUM! Almonds go very well with this recipe! Thanks so much Yogi! This is something I will make very often! Especially when I am at my uni!
Yummy! Not quite as bad for you as some of the rice puddings. I made this with rice milk and used currant syrup instead of maple. I also tossed in dried fruit bits while simmering.