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    You are in: Home / Low-cholesterol / Easy As Pie Peaches Recipe
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    Easy As Pie Peaches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2010

      Very easy to prepare......I used canned peaches. I didn't serve it with the graham cracker crust, I spooned the peaches over a slice of angel food cake with a scoop of vanilla ice cream on the side. I've given it 4-stars because my husband found sauce to be to sweet. Next time I'll reduce the sugar.

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    • on June 04, 2010

      My 8 yr old granddaughter and I made this and really enjoyed it. I think I'll reduce the amount of brown sugar a bit next time as I thought it was super sweet but she loved it as is! We also tried warming it in the microwave and liked it hot as well. Would be wonderful topped with whipped cream or ice cream.

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    • on September 13, 2009

      I'm bad about eating enough fruit daily and this is a wonderful way to get a fruit fix. I used Del Monte Lite Sliced Peaches and 1 whole graham cracker per serving (2 servings). Will make this often! Made for Fall 2009 Pick A Chef.

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    • on August 10, 2007

      Delicious! This was a super quick and easy way to dress up peaches. I used fresh peaches and opted for the "adult" version by using Cointreau liquor instead of the orange juice. My family loved this and gave it 2-thumbs up. Thank you for sharing this fantastic recipe...it is definitely a keeper!

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    Nutritional Facts for Easy As Pie Peaches

    Serving Size: 1 (216 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 10
    40%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 5.8 g
    23%
    Sugars 52.7 g
    211%
    Protein 3.4 g
    6%

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