Easy and Tasty Salsa

Chef #1365192's Note:

This is a super easy way to make homemade hot sauce! I leave the seeds in the jalapenos because I like a bit of a bite, but if you prefer it milder, you can deseed the jalapenos before boiling. The tastes really blend overnight, so it is even better the next day!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 6 roma tomatoes
• 2 jalapeno peppers
• 1⁄3; bunch cilantro
• 1 large onion , halved
• 1 can chili-ready tomato (or stewed)
• 4 garlic cloves
• 3 tablespoons salt
• 2 tablespoons sugar

Directions:

1. boil tomatoes, peppers, onion, garlic, and 1/2 of the cilantro until tomatoes and onions are soft.
2. remove all vegetables from water and allow to cool enough to remove the skin from the tomotoes.
3. place vegetables, canned tomatoes, remaining cilantro, sugar, and salt in blender and puree until desired consistency.
4. allow to cool before putting in refrigerator.