Easy Allergy Friendly Sweet Potato Casserole/ Souffle
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Yields:
-
2 2.5 L cornin ware dishes
- Serves:
- 16
ingredients
- 8 medium sweet potatoes
- 15 ounces of chopped canned pineapple
- 11 ounces mandarin oranges
- 2 teaspoons cinnamon
- 1 cup light brown sugar
directions
- Boil sweet potatoes in water for 30 to 40 minutes, until soft.
- Cool.
- Peel and mash potatoes.
- In blender, blend pineapple, oranges with the juices in the cans until pureed.
- Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.
- Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.
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