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    You are in: Home / Low-cholesterol / East Indian Pea & Potato Wrap Recipe
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    East Indian Pea & Potato Wrap

    Average Rating:

    2 Total Reviews

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    • on July 30, 2007

      There were quite good and easy to make. My husband and I did think the quartered potatoes were a bit large for using in wraps -- I think I'd dice them a little smaller next time. I made half a recipe for the 2 of us, and we each made one wrap, then just ate the rest over the rice with some of the sour cream and a little Trader Joe's India Relish. Plain yogurt would work well with this too (instead of the sour cream). Thanks for the interesting recipe!

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    • on April 07, 2007

      Tasty and easy to make. I am so happy that you had instructions for making this without oil. I would have done it anyway, but it's nice to see it in a recipe. I used fat free plain yogurt instead of sour cream. Next time I would serve without the rice- just personal preference. This reminded me of samosas- a samosa wrap. Thanks for posting!

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    Nutritional Facts for East Indian Pea & Potato Wrap

    Serving Size: 1 (1865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 444.8 mg
    18%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    14%
    Protein 5.9 g
    11%

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