East Coast Chili
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons chili powder
- 1⁄2 teaspoon dried oregano
- 1⁄8 teaspoon cayenne
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 2 cups water
- 2 cups veggie crumbles (vegetarian burger)
- 30 ounces kidney beans (canned)
- salt and pepper
directions
- Heat olive oil in a large pot over medium heat. Add onion, cover, and cook until softened, about 5 minutes. Stir in chili powder, oregano, cayenne, tomatoes, tomato paste and water. Bring to a boil, reduce heat to low and cover, simmer for 15 minutes.
- Stir in burger crumbles, beans, salt and pepper to taste. Simmer for about 30 minutes to blend flavors. Serve hot.
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