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    You are in: Home / Low-cholesterol / East African Tomato Chutney Recipe
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    East African Tomato Chutney

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 24, 2008

      I loved it, Mr. Womderful loved it, Precious MIracle (daughter) loved it - only changes I made - added garlic (cuz I just have to have garlic) and I used the stick blender on the tomato simply because I do not like chucky tomato. Flavors were fabulous and will make it again and again. Served with papadum and life was wonderful

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    • on July 12, 2004

      Hey, not just my FIL but all in the family and the ones who visited...(relatives from my MIL's side) had this...know what i was a scared to serve those who came for they are very perticular abt their diets...but it was a bulls eye on success! every one had it, and there were demands for second servings but ...i couildnt fulfill...i was verry happy...i didnt use cherry tomatoes...but the ordinary ones availabe here...in asian/indian markets...donno what they are called...i dint have any parsley with me either...so i just did it with cilantro...it was just yumms...thanks for suggesting!

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    • on July 02, 2004

      I made this with homegrown roma tomatoes and we all loved it.

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    Nutritional Facts for East African Tomato Chutney

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 20.7
     
    Calories from Fat 1
    67%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 296.5 mg
    12%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 0.9 g
    1%

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