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1/12 Photos of Easiest Ever Pizza Dough
This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary to make foccacia bread. I have also topped it with a mixture of oil, finely chopped fresh herbs (parsley, basil, oregano) and garlic paste.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 3