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    You are in: Home / Low-cholesterol / E-z Mixed Rice Recipe
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    E-z Mixed Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    mostfabulest's Note:

    I'm young, and this is one of the things I just LOVE to cook. I eyeball everything, so these here are estimations. Have fun with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put a pot on the stove over high heat, and put the meat.
    2. 2
      Cover.
    3. 3
      Cook until all the water cooks out.
    4. 4
      Add oil, onions, salt, pepper, and any seasonings you have on hand.
    5. 5
      Cook until the meat is browned.
    6. 6
      Add the tomatoes, cover, and let that cook down.
    7. 7
      It gives it a wonderful color.
    8. 8
      Add carrots and peas, and cover to let all the flavors come together.
    9. 9
      Add the rice, and immediately add the water or broth.
    10. 10
      Cover and let that come to a boil.
    11. 11
      Once it boils, turn the heat down as low as it will go and cook until there's no more water left, and the rice is done.

    Ratings & Reviews:

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    Nutritional Facts for E-z Mixed Rice

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.1
     
    Calories from Fat 55
    97%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 799.7 mg
    33%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 9.6 g
    38%
    Sugars 12.2 g
    48%
    Protein 18.9 g
    37%

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