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Added October 28, 2005 | Recipe #143075
Showing 1-3 of 3
on January 18, 2008
Sorry but this was NOTHING like the authentic Mexican candy..plus, the cloves were way too overpowering! You need to boil the pumpkin in limestone (cal) and rinse it out before baking it in sugar.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By i and s
on November 23, 2007
I 'loved it', but I must have done something wrong. I didn't get the Dulce de Calabaza from the little Mexican grocery store of my youth. I turned a medium sized pumpkin into a handful of pumpkin raisins. They were delicious pumpkin raisins, but not quite what I was going for. I think that I didn't candy them long enough. Some recipes seem to call for a presoak in quicklime (to keep the pumpkin firm?). I will try again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 29, 2007
Serving Size: 1 (37 g)
Servings Per Recipe: 20