Dry Rub for Turkey Deep Frying or to Use on Other Meats, Poultry

zuzuzpetals's Note:

I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.

• Total Time: 8 mins
• Prep Time: 8 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 3 tablespoons paprika
• 2 tablespoons cayenne pepper
• 5 tablespoons ground black pepper
• 4 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 ½ tablespoons dried oregano
• 2 ½ tablespoons dried thyme

Directions:

1. Mix all ingredients together in a medium bowl.
2. Store in an airtight container in a cool dry place.
3. Makes about two cups.
4. If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
5. Be very generous.
6. Do not worry that it would over power the turkey, it does not.
7. Store in refrigerator overnight.
8. See my recipe for liquid injection too.

Reviews

[top_gizmo]

I use this dry rub at least once a year. It's quick, it's easy and very tasty!

[Chef BPO in Hockessin, DE]

The dry rub was great. Easy to make and tasted awsome.