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    You are in: Home / Low-cholesterol / Dry Rub for Sirloin Steaks Recipe
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    Dry Rub for Sirloin Steaks
    Dry Rub for Sirloin Steaks. Photo by FrenchBunny

    Photo by FrenchBunny

    1 Photo of Dry Rub for Sirloin Steaks

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    swissms's Note:

    Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together and rub on sirloan steaks prior to grilling.
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    Nutritional Facts for Dry Rub for Sirloin Steaks

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.4
     
    Calories from Fat 6
    21%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1745.8 mg
    72%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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