Dry Adobo Spice Mix

Brandess's Note:

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken) (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a number of different dishes, but pairs particularly well with chicken and pork.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 tablesp ...

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• ½ teaspoon Mexican oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

Directions:

1. Mix all of the ingredients until well combined. Store in an airtight container.

Reviews

[atlfitgirl]

Made this in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken)... Easy to throw together with ingredients I had in the spice pantry... with the exception of the Mexican oregano, which I picked up at the farmer's market. I loved the fact that I can make a fresh batch anytime I need it instead of buying a huge jar of the pre-mixed spice at the store. Since I only needed 1 TBS, I am planning on using the rest as a rub on some pork chops. Thanks for posting!!!