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    You are in: Home / Low-cholesterol / Dried Fruit Chutney Recipe
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    Dried Fruit Chutney

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2011

      Although next time I will reduce the brown sugar to half (it's very sweet), the flavors are wonderful. I made just a 4 oz (1/2 cup) for the two of us and used a pear for the apple. Can't wait to enjoy some more this evening over ice cream. Thanks for sharing the recipe.

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    • on February 28, 2010

      Delicious, Syd! We definitely share a few common tastes.....I did end up with 2 16 oz jars and a 10 oz jar, however.....Hum, how did that happen.....I also went down just a smidge on the curry, as THAT is not one of my favorite spices...As always, thnx for sharing....Made for PRMR tag game.

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    • on November 20, 2007

      Loved the recipe! So simple and really great flavour. I might use a little less sugar next time, but, apart from that, it's perfect. Thanks. TMT/Galaxidi

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    • on February 19, 2007

      Wonderful flavor from this chutney. I can't wait to try it with ham or roasted chicken. I used some apples from my grandmother's tree and I can't wait to share it with her! Thank you Sydney Mike!

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    Nutritional Facts for Dried Fruit Chutney

    Serving Size: 1 (1482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.0
     
    Calories from Fat 5
    12%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 614.7 mg
    25%
    Total Carbohydrate 138.1 g
    46%
    Dietary Fiber 7.9 g
    31%
    Sugars 121.4 g
    485%
    Protein 2.3 g
    4%

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