Dried Fruit Chutney

"Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by Darkhunter photo by Darkhunter
photo by cookiedog photo by cookiedog
Ready In:
35mins
Ingredients:
14
Yields:
4 8 oz jars
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ingredients

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directions

  • In large saucepan, combine all ingredients & bring to boil.
  • Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
  • Ladle into hot sterilized jars & seal immediately.

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Reviews

  1. Although next time I will reduce the brown sugar to half (it's very sweet), the flavors are wonderful. I made just a 4 oz (1/2 cup) for the two of us and used a pear for the apple. Can't wait to enjoy some more this evening over ice cream. Thanks for sharing the recipe.
     
  2. Delicious, Syd! We definitely share a few common tastes.....I did end up with 2 16 oz jars and a 10 oz jar, however.....Hum, how did that happen.....I also went down just a smidge on the curry, as THAT is not one of my favorite spices...As always, thnx for sharing....Made for PRMR tag game.
     
  3. Loved the recipe! So simple and really great flavour. I might use a little less sugar next time, but, apart from that, it's perfect. Thanks. TMT/Galaxidi
     
  4. Wonderful flavor from this chutney. I can't wait to try it with ham or roasted chicken. I used some apples from my grandmother's tree and I can't wait to share it with her! Thank you Sydney Mike!
     
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