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    You are in: Home / Low-cholesterol / Dried Fruit Chutney Recipe
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    Dried Fruit Chutney

    Dried Fruit Chutney. Photo by 2Bleu

    1/3 Photos of Dried Fruit Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sydney Mike's Note:

    Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.

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    8 oz jars

    Units: US | Metric


    1. 1
      In large saucepan, combine all ingredients & bring to boil.
    2. 2
      Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
    3. 3
      Ladle into hot sterilized jars & seal immediately.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on September 20, 2011


      Although next time I will reduce the brown sugar to half (it's very sweet), the flavors are wonderful. I made just a 4 oz (1/2 cup) for the two of us and used a pear for the apple. Can't wait to enjoy some more this evening over ice cream. Thanks for sharing the recipe.

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    • on February 28, 2010


      Delicious, Syd! We definitely share a few common tastes.....I did end up with 2 16 oz jars and a 10 oz jar, however.....Hum, how did that happen.....I also went down just a smidge on the curry, as THAT is not one of my favorite spices...As always, thnx for sharing....Made for PRMR tag game.

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    • on November 20, 2007


      Loved the recipe! So simple and really great flavour. I might use a little less sugar next time, but, apart from that, it's perfect. Thanks. TMT/Galaxidi

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    Read All Reviews (4)


    Nutritional Facts for Dried Fruit Chutney

    Serving Size: 1 (1482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.0
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 614.7 mg
    Total Carbohydrate 138.1 g
    Dietary Fiber 7.9 g
    Sugars 121.4 g
    Protein 2.3 g

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