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1/4 Photos of Dried Blood Plums
Blood plums are delicious Japanese plums with bright red flesh. I usually can them, but I decided to try drying them, even though I couldn't find any instructions for doing so. Here is what I did, which was simple and produced dried plums with incredible flavor. I have included a photo sequence of the process.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 48