Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Dried Apricot Jam Recipe
    Lost? Site Map

    Dried Apricot Jam

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 26, 2007

      I attempted making this using a half recipe in my breadmaker which normally makes jam quite successfully. The jam just didn't want to set. There also seems to be more sugar in this recipe than in others and a quick taste test revealed that the jam is very sweet indeed. I'm going to have to recook this and probably add some pectin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dried Apricot Jam

    Serving Size: 1 (5504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2537.5
     
    Calories from Fat 11
    53%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 48.7 mg
    2%
    Total Carbohydrate 656.5 g
    218%
    Dietary Fiber 18.2 g
    73%
    Sugars 632.6 g
    2530%
    Protein 8.4 g
    16%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites