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If you like dried apricots you will love this as a spread for sponge cake etc, or just as jam on bread or scones. I have only ever made this using slab dried apricots which are very dry. I'm not sure if this recipe would work using the moist Turkish dried apricots.
- Soak apricots overnight.
- Next day, boil gently until tender.
- Add sugar and boil 1/2 hour or until set.
- Bottle and seal in clean jars.