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    You are in: Home / Low-cholesterol / Dried Apricot Jam Recipe
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    Dried Apricot Jam

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    dreamerPrue's Note:

    If you like dried apricots you will love this as a spread for sponge cake etc, or just as jam on bread or scones. I have only ever made this using slab dried apricots which are very dry. I'm not sure if this recipe would work using the moist Turkish dried apricots.

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    Units: US | Metric

    • 1 kg dried apricot
    • 2 kg sugar
    • 2 1/2 liters water


    1. 1
      Soak apricots overnight.
    2. 2
      Next day, boil gently until tender.
    3. 3
      Add sugar and boil 1/2 hour or until set.
    4. 4
      Bottle and seal in clean jars.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 26, 2007


      I attempted making this using a half recipe in my breadmaker which normally makes jam quite successfully. The jam just didn't want to set. There also seems to be more sugar in this recipe than in others and a quick taste test revealed that the jam is very sweet indeed. I'm going to have to recook this and probably add some pectin.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dried Apricot Jam

    Serving Size: 1 (5504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2537.5
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 48.7 mg
    Total Carbohydrate 656.5 g
    Dietary Fiber 18.2 g
    Sugars 632.6 g
    Protein 8.4 g

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