Dried Apricot Jam

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Total Time
9hrs
Prep
1 hr
Cook
8 hrs

If you like dried apricots you will love this as a spread for sponge cake etc, or just as jam on bread or scones. I have only ever made this using slab dried apricots which are very dry. I'm not sure if this recipe would work using the moist Turkish dried apricots.

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Ingredients

Nutrition
  • 1 kg dried apricot
  • 2 kg sugar
  • 2 12 liters water

Directions

  1. Soak apricots overnight.
  2. Next day, boil gently until tender.
  3. Add sugar and boil 1/2 hour or until set.
  4. Bottle and seal in clean jars.