Double Melon Delight
Added November 21, 2007 | Recipe #267366
Total Time:
Prep Time:
Cook Time:
4 hrs 10 mins
10 mins
4 hrs
The perfect treat to cool off with on a hot summer's day. Found in Kraft Food and Family Magazine.
Directions:
1
Stir boiling water into dry gelatin mix in large bowl till completely dissolved.
2
Add enough ice to cold water to measure 1 1/2 cups. Add ice water to gelatin and stir.
3
Refrigerate 30 minutes or till slightly thickened(consistency of unbeaten egg whites).
4
Stir in melon balls and mint leaves. Spoon into 9x5 inch loaf pan.
5
Refrigerate 4 hours or till firm. Unmold. Store leftover gelatin in fridge.
Nutritional Facts for Double Melon Delight
Serving Size: 1 (158 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 89.5
-
- Calories from Fat 1
- 20%
- Total Fat 0.1 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 92.6 mg
- 3%
- Total Carbohydrate 21.4 g
- 7%
- Dietary Fiber 0.6 g
- 2%
- Sugars 20.2 g
- 81%
- Protein 1.8 g
- 3%
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