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    You are in: Home / Low-cholesterol / Double Dip'n Guacamole Recipe
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    Double Dip'n Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mr. Rabor's Note:

    This is my wife's favorite. We all know if Mama's happy so is everyone at home!

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    Units: US | Metric


    1. 1
      Make the base of the guacamole, grind in a mortar with a pestle the onion, cilantro, garlic, jalapeno, cumin and salt until you have a smooth paste. Then add the lime juice, set aside.
    2. 2
      Dice the avocado, cut each in half with a sharp knife, and then twist the two halves to release the pit. Remove the pit. With the avocado in one hand and a butter knife in the other cut a grid pattern in each half of each avocado. Then spoon release the diced avocado into the mortar.
    3. 3
      Stir the avocado into the paste with the lime juice, tomato, cilantro, and onion, trying to keep the guacamole chunky. Taste and add jalapeno, salt and pepper if needed.

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    Ratings & Reviews:

    • on February 13, 2011

      I don't believe all the ingredients and how much of each were listed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011


      This is a great basic, lovely tasting guac....I guessed on the amount of lime juice, (1 teaspoon), cumin, (1 teaspoon), and the tomato, (1 small tomato - chopped) - and salt and pepper to taste, since it is not included in the "ingredients" section. Served on jalapeno chips - and you're right, it was just about "Double Dip'n Guacamole".

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Dip'n Guacamole

    Serving Size: 1 (4 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.0 g

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