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This is my wife's favorite. We all know if Mama's happy so is everyone at home!
Make and share this Double Dip'n Guacamole recipe from Food.com.
- Make the base of the guacamole, grind in a mortar with a pestle the onion, cilantro, garlic, jalapeno, cumin and salt until you have a smooth paste. Then add the lime juice, set aside.
- Dice the avocado, cut each in half with a sharp knife, and then twist the two halves to release the pit. Remove the pit. With the avocado in one hand and a butter knife in the other cut a grid pattern in each half of each avocado. Then spoon release the diced avocado into the mortar.
- Stir the avocado into the paste with the lime juice, tomato, cilantro, and onion, trying to keep the guacamole chunky. Taste and add jalapeno, salt and pepper if needed.