Double Dark Chocolate Cake

"Really quick, great tasting; low in fat chocolate cake. Simple too!"
 
Download
photo by kzbhansen photo by kzbhansen
photo by kzbhansen
photo by kzbhansen photo by kzbhansen
Ready In:
35mins
Ingredients:
9
Yields:
1 Cake
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
  • Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
  • Stir until smoothly combined.
  • Bake in oven for 30 to 35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this exactly as directed, and while there wasn't anything wrong with it, it just wasn't great. Tasted fine but not outstanding. I doubt I will make this again, but it is a great idea for a very low fat cake. I also had no trouble getting it to rise, and it was definitely a cake texture for me, not a brownie texture as another reviewer said. Perhaps they missed the baking soda?
     
  2. I loved this! Very easy to make and I will definately make again. Did not taste like low fat at all.
     
  3. I thought this cake was good. It Did NOT taste low fat and it did rise nicely for me. This didn't remind me of a brownie type cake at all as usually brownies are heavier and this was lighter then brownies. I made this for my sons birthday tonight for family. VERY VERY quick and easy to assemble. Thanks for posting
     
  4. This is not a cake, more a brownie. It did not taste of anything, the texture was spongy. Must say it was easy to make, but that is all. A pity, had expected more.
     
Advertisement

RECIPE SUBMITTED BY

I'm a Structural Engineer with a love for cooking. I actually do most of the cooking, with my little sous-chef assisting, indispensably I may add, with prep work and love.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes