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    You are in: Home / Low-cholesterol / Dominican Beans Recipe
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    Dominican Beans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 19, 2009

      These beans were very good and tasted like they had been made from scratch. I don't know what an Italian frying pepper is, so I used a roasted red sweet pepper instead. I loved the method of flavoring the beans with the cilantro tied in a bundle; it really added to the flavor. I served these beans as a side dish with homemade carnitas.

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    • on October 01, 2009

      Excellent recipe. My husband is Dominican and his grandmother makes stewed beans all the time. Everyone raves over her beans, and I've been looking for a similar recipe. Only thing I did differently was to use the Goya small red kidney beans. I have a very large extended family, and I have never known any of them to cook with pinto beans.

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    • on September 13, 2009

      These beans are exactly like the ones my mother cooks for me when I come over and visit... They turned out absolutely delicious, even over a bed of brown rice instead of white!

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    • on September 22, 2008

      I never cook with pinto beans, I usually sprinkle them over a salad. I followed the receipe, except for one ingredient - instead of grabbing a sweet pepper, I accidentally grabbed a hot italian pepper :). However, no regrets, I loved the spicy kick. I served it over basmati rice for my guests, and for myself since it was saucy, I ate it like soup with a dollop of sour cream to sooze the heat from the pepper. If you want the beans to be thicker, let the beans simmer for over 2 hours or cut back on the last 2 cups of water. Next time, I may experiment with either black or kidney beans. Thank you Jojo for a simple and great tasting recipe.

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    • on July 25, 2008

      I love this recipe! So clear and defined! Thanks! Moved out of the nest and am now with my boyfriend and pregnant 5 months, so this will really help in the future.

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    • on January 25, 2007

      This dish brought back memories of our last vacation to the Dominican Republic. My husband and I both loved this recipe and will definately be making it again. Thanks for posting it JoJoStar!!

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    Nutritional Facts for Dominican Beans

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 77
    28%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1273.6 mg
    53%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 11.3 g
    45%
    Sugars 4.9 g
    19%
    Protein 11.2 g
    22%

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