Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Dilled Carrots Recipe
    Lost? Site Map

    Dilled Carrots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 18, 2009

      I have made this recipe every year since 1981!!! I am not even sure where I got it from! You should try it! In the last years my recipe card had gotten pretty faded, so my sugar quantity was way off, way more than called for... as I was only guessing, but it is truly yummy even with more sugar! Now I don't have to re write my card! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      I added one whole clove, a small dill head and 1/4 teaspoon of crushed red pepper instead of thea cayenne to each jar. This should make the carrots hotter. I haven't tasted them yet. The recipe made three pints not four. Also, one of the jars did not seal so I recommend that the jars, lids and the brine be as hot as possible and that you work quickly. The carrots have been sitting in ice water so the brine is going to cool down pretty fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2002

      this is a great recipe i did add a hot pepper to the brine, but these carrots are the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dilled Carrots

    Serving Size: 1 (1993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 5
    16%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7143.7 mg
    297%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 23.8 g
    95%
    Protein 2.2 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites