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    You are in: Home / Low-cholesterol / Dill & Parsley Dressing/Dip (Vegan) Recipe
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    Dill & Parsley Dressing/Dip (Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Veganized's Note:

    Serve over baked potatoes/vegetables or use in potato salad etc. *NOTE* you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine silken tofu, lemon juice, seasonings (and oil) in a food processor. Blend till smooth.
    2. 2
      Adjust consistency with water.
    3. 3
      Taste, add more seasoning/lemon juice, if you like.
    4. 4
      Stir in dill and parsley.
    5. 5
      Cover and refrigerate at least 30-60 minutes. Stir before serving.
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    Nutritional Facts for Dill & Parsley Dressing/Dip (Vegan)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 20
    39%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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