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    You are in: Home / Low-cholesterol / Dill and Cucumber Dressing Recipe
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    Dill and Cucumber Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    *Nabiha*'s Note:

    From a 1992 edition of Seventeen.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumber into 1-inch chunks, leaving skin on.
    2. 2
      Trim tops of dill from stems and discard the stems.
    3. 3
      Place garlic into the bowl of a food processor, add the cucumbers and dill tops, and process until finely chopped.
    4. 4
      Add salt and yogurt, and process for 30 seconds.
    5. 5
      Chill until ready to serve.
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    Nutritional Facts for Dill and Cucumber Dressing

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 29.5
     
    Calories from Fat 12
    41%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.3 mg
    1%
    Sodium 310.2 mg
    12%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.3 g
    9%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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