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Added May 11, 2004 | Recipe #90991
Showing 1-3 of 3
on December 02, 2006
We really enjoyed this yummy dessert. We are on a pretty strict diet- no oils, fats, refined sugars... so this fit the bill. The pineapple that we used was not very high quality so there were some hard chunks and seeds. Since pineapple is the main ingredient, I highly suggest splurging and getting the hightest quality you can find. Thanks for this recipe- we will make it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 07, 2006
this was okay, but probably not something I'd make again. There was just something "off" about milk and pineapple together for us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 05, 2004
This was divine, Jenny! I had this in my cookbook so when I happened to notice the minute tapioca at the store I bought it specifically for this recipe. I love the sweet but not overpowering taste and the texture of the tapioca is lovely. Thanks so much!! I have added no sugar added/no fat addes granola to the top and I like that crunch along with the wonderful flavor of the pineapple and the creaminess of the tapioca. Yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (156 g)
Servings Per Recipe: 6