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    You are in: Home / Low-cholesterol / Dianne's Cranberry Sauce Recipe
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    Dianne's Cranberry Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 04, 2008

      Me and my family absolutely loved this recipe on Thanksgiving this year! The only thing I changed was that I left out the crushed pineapple (did not have any). This dish was such a nice refreshing alternative to our normal cranberry recipe - Yum!

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    • on November 26, 2004

      I fixed this recipe for Thanksgiving dinner, and most of my family really enjoyed it. (Everyone except the picky ones who don't like to try anything new!). My bag of cranberries was only 12 ounces, but I didn't cut back any of the other ingredients. I loved the walnuts in it. I didn't know how much cinnamon to add, so I added 1 teaspoon. My daughter said she really enjoyed the cinnamon. I liked it too, but next time I won't use as much, probably only 1/2 teaspoon. I have eaten homemade cranberry sauces before, but never made one. It was really simple to make. I will definitely make this again!

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    • on October 16, 2004

      Made exactly as directed and it wasn't all that spectacular and I will not repeat. Not too fond of the nuts and ended up throwing most of it out.

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    Nutritional Facts for Dianne's Cranberry Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 88
    18%
    Total Fat 9.7 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 7.3 g
    29%
    Sugars 87.4 g
    349%
    Protein 3.1 g
    6%

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