This is the most incredible cranberry sauce -- and the one that goes on the table at our house every Thanksgiving. Very easy to do, very different, very delicious -- and I hope you enjoy it! Cooling time not included in preparation time.
- Wash cranberries and set aside.
- Bring sugar and water to a boil.
- Add cranberries, oranges and cloves.
- Simmer over a high flame, stirring frequently, until berries pop open.
- Add crushed pineapple, walnuts and cinnamon, and blend.
- Cool and serve.