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    You are in: Home / Low-cholesterol / Dianne's Cranberry Sauce Recipe
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    Dianne's Cranberry Sauce

    Dianne's Cranberry Sauce. Photo by GrandmaIsCooking

    1/1 Photo of Dianne's Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pianolady's Note:

    This is the most incredible cranberry sauce -- and the one that goes on the table at our house every Thanksgiving. Very easy to do, very different, very delicious -- and I hope you enjoy it! Cooling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash cranberries and set aside.
    2. 2
      Bring sugar and water to a boil.
    3. 3
      Add cranberries, oranges and cloves.
    4. 4
      Simmer over a high flame, stirring frequently, until berries pop open.
    5. 5
      Add crushed pineapple, walnuts and cinnamon, and blend.
    6. 6
      Cool and serve.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on December 04, 2008

      55

      Me and my family absolutely loved this recipe on Thanksgiving this year! The only thing I changed was that I left out the crushed pineapple (did not have any). This dish was such a nice refreshing alternative to our normal cranberry recipe - Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004

      55

      I fixed this recipe for Thanksgiving dinner, and most of my family really enjoyed it. (Everyone except the picky ones who don't like to try anything new!). My bag of cranberries was only 12 ounces, but I didn't cut back any of the other ingredients. I loved the walnuts in it. I didn't know how much cinnamon to add, so I added 1 teaspoon. My daughter said she really enjoyed the cinnamon. I liked it too, but next time I won't use as much, probably only 1/2 teaspoon. I have eaten homemade cranberry sauces before, but never made one. It was really simple to make. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      35

      Made exactly as directed and it wasn't all that spectacular and I will not repeat. Not too fond of the nuts and ended up throwing most of it out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dianne's Cranberry Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 88
    18%
    Total Fat 9.7 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 7.3 g
    29%
    Sugars 87.4 g
    349%
    Protein 3.1 g
    6%

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