Devonshire-Style Fruit
Added November 03, 2003 | Recipe #75271
Total Time:
Prep Time:
Cook Time:
Such a simple fruit dish that would make a delicious, light dessert or a wonderful fruit salad appetizer. Cook time is actually chill time.
Ingredients:
½ cup
sour cream
3 cups
mixed fruit
, chopped,such as grapes,mandarin orange segments,strawberries,blueberries,pineapple,and kiwi
3 tablespoons
brown sugar
2 teaspoons
liqueur
(optional)
Directions:
1
Mix sour cream with liqueur (your favorite flavor) if desired.
2
1 hour before serving, place 1/3 cup of chopped fruit in bottom of 4 parfait or other tall glasses.
3
Top fruit with 1 tablespoon sour cream and 1 teaspoon brown sugar.
4
Repeat layering one more time, finishing with sour cream and brown sugar.
5
Refrigerate until ready to serve.
Ratings & Reviews:
Delicious -- we had this as a fruit salad using strawberries, blueberries, kiwi and oranges. We will be having this often changing the fruits depending what is on hand. Thanks for sharing.
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It's the end of the shopping week and all we had left was an apple and an orange. Add a handful of thawed blueberries and this is a wonderful, simple way to perk them up and make dessert fruit special. I used yogurt cheese (labaneh) for the sour cream. Great recipe, TGirl. I'll use this one frequently.
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Nutritional Facts for Devonshire-Style Fruit
Serving Size: 1 (226 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 284.2
Calories from Fat 57
20%
Total Fat 6.3 g
9%
Saturated Fat 3.8 g
19%
Cholesterol 12.6 mg
4%
Sodium 24.9 mg
1%
Total Carbohydrate 56.7 g
18%
Dietary Fiber 3.5 g
14%
Sugars 10.0 g
40%
Protein 3.5 g
7%
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