Detox Indian Style Curry (100% Organic)

"I'm currently doing a detox program which involves not eating a lot of food which I normally really enjoy. One of the things I crave most (apart from beer) is curry. The following curry is made from 100% organic foods, and each ingredient should have no artificial colours, flavours or preservatives."
 
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Ready In:
1hr 15mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Put oil into a large frying pan and heat over medium heat.
  • Roast all the spices in the pan.
  • Add garlic and onions and cook until sweating.
  • Add apple cider vinegar, stirring rapidly. The spices should not burn, and the cider should help bind the spices to the onions.
  • In a large pot, boil chopped potato, chopped pumpkin, chopped sweet potato until tender.
  • In a small pot, cook lentils.
  • Reduce heat on frying pan.
  • Add rice milk slowly, stirring to combine thoroughly.
  • Drain cooked lentils and add to milk mixture (this thickens the milk).
  • Add the canned tomatoes (if they are chunky, chop them up first).
  • Drain and rinse the potatoes and pumpkin and ad to the milk mixture.
  • About 5 minutes before serving, add broccoli and cauliflower to mixture (prevents it going really soggy).
  • Serve on a bed of organic brown rice.

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RECIPE SUBMITTED BY

I love to cook and love to eat. I'm a computer programmer, but have often wished I'd been a chef. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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