Denver Salsa

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Total Time
1hr 10mins
Prep
1 hr 10 mins
Cook
0 mins

I found this recipe in the column written by Marty Meitus in the June 6/01 issue of Denver's Rocky Mountain News--hence the name I've given it. It's great! I like it with black beans, but Ms. Meitus says she prefers only red kidney beans in this. It's perfect when a crowd gathers, particularly for a party, to watch a sporting event on tv, etc. Prep time includes the chilling time.

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Ingredients

Nutrition

Directions

  1. In a large bowl, stir together salsa, sugar and lime juice.
  2. Gently stir in all remaining ingredients; cover and refrigerate for at least one hour.
  3. Serve, with tortilla chips for dipping.
  4. Recipe easily doubles, and triples-- you just need a big bowl and a big crowd!