There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course, since this is a dinner salad, you have your choice of salad dressing-mine being in this case the house honey mustard of which Honey Mustard is a very close fascimile. An outright stolen recipe it is-but you already knew that. (If on hand, sometimes I throw in a few sliced black olives.)
- Arrange the romaine lettuce on two salad plates.
- Divide the remaining ingredients and arrange in small "mounds" on each plate.
- Top with the red onion rings.
- Serve dressing of your choice on the side. See how easy that was?