Delicious Vegetarian Chili!
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 2 (4 ounce) cans chopped green chili peppers, drained
- 1⁄2 medium onion, chopped
- 2 (12 ounce) packages vegetarian veggie crumbles
- 2 bay leaves
- 3 (28 ounce) cans whole canned tomatoes, crushed
- 1 teaspoon ground cumin
- 1⁄4 cup chili powder
- 2 tablespoons dried oregano
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 (15 ounce) can kidney beans, drained
- 2 stalks celery, chopped
- 1 (15 ounce) can garbanzo beans, drained
- 2 green bell peppers, chopped
- 1 (15 ounce) can black beans
- 2 jalapeno peppers, chopped
- 1 (15 ounce) can whole kernel corn
- 3 garlic cloves, chopped
directions
- Heat the olive oil in a large pot over medium heat.
- Stir in the onion, and season with bay leaves, cumin, oregano, and salt.
- Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.
- When vegetables are heated through, mix in the vegetarian burger crumbles.
- Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and pepper.
- Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes.
- Stir in the corn, and continue cooking 5 minutes before serving.
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RECIPE SUBMITTED BY
SeattlePilot
United States