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    You are in: Home / Low-cholesterol / Delicious Low-Fat Pasta Primavera Sauce Recipe
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    Delicious Low-Fat Pasta Primavera Sauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 31, 2012

      I made this sauce as a topping for homemade pizza and it was delicious. Next time I am going to try using fresh herbs instead of dried, but the recipe is very good as written. I think it would be excellent over gnocchi as well!

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    • on August 18, 2009

      I found this recipe and wasn't expecting anything special. But this was amazing. I had 2 giant helpings and my fiance, who is not thrilled about Pasta Primavera, ate all of his and half of mine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 31, 2008

      this was terrific! best primavera sauce i've ever made. I did not have broccoli florets so i left them out and bumped up the carrots to 1 full cup. I also did not have tomato paste, just tomato sauce. So, I omitted the extra water. i served it over penne pasta noodles.

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    • on November 06, 2005

      This sauce was pretty good. I love vegetables, so I thought this would be right up my alley. It was loaded with delicious veggies, which is always a plus! However, having followed the recipe's cook times, the vegetables seemed a little over-cooked; like sugarpea, I, too, prefer a crunchier, more authentic vegetable taste in my sauces. Still, I enjoyed this over my whole-wheat pasta. Thank you for sharing!

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    • on June 29, 2004

      I have been waiting to make this for a long time! It was one of the very first recipes I added to my cookbook! It was very good- I omitted the olive oil, and only used a teaspoon of salt, rather than 1 1/2 teaspoon. Also, I didn't have fresh garlic, so I used 1/4 of a teaspoon of garlic powder (It said that 1/4 tsp=2 cloves garlic). I used a vidalia onion as well, which is a sweet onion. This wonderful pasta sauce was really not hard to make- and such a nice change from jarred sauces I buy at the store. I love the vegetables! I will be making this again! Thanks for sharing!

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    • on August 25, 2003

      I'm letting Dh rate this since I picked it out with him in mind. I prefer a lighter, olive oil-crunchie vegetables pasta primavera. I was right. He really liked this. So if you've got a guy who likes spaghetti and thinks the ususal pasta primavera is just plain silly, try this. I'll bet he gobbles it.

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    Nutritional Facts for Delicious Low-Fat Pasta Primavera Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 24
    28%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 827.4 mg
    34%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.6 g
    34%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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